Baechujeon 배추전

Thoroughly combine ganjang, gochugar, vinegar, onion, and sesame seeds in a small container. Set aside.

Mix together the stock, salt, flour, and egg in a large bowl.

Heat some oil in a large skillet over medium high heat, swirling to coat evenly.

Dip a cabbage leaf in the batter, making sure to coat entirely. Place in skillet, press down to flatten out, and cook until crisp, 2 minutes. While one leaf is crisping, batter and begin frying the next.

When crisp on one side, flip and cook until crisp on the other, 2 minutes per leaf.

Flip again and cook for another 2 minutes, until both sides are crisp but not brown.

As soon as they are done, transfer to plate, cut into bite-sized pieces, and serve immediately with dipping sauce.