Skordalia

Rinse potatoes thoroughly under cold water to remove surface starches. Boil potatoes until tender. Drain and rinse thoroughly, again removing any excess starch. Set aside to allow excess moisture to evaporate.

Grind the almonds, garlic, salt, and lemon juice to a smooth paste.

Thoroughly mash potatoes.

Add the oil and almond paste to the potatoes in two batches, mixing to thoroughly incorporate.