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Fish Chowder
4 serving
Ingredients
Instructions
Instructions
10 minutes
1.
1.
Fry onions in a pot with the salt pork until soft.
10 minutes
2.
2.
Add remaining ingredients to pot and simmer until potatoes are tender.
3.
Adjust salt and serve topped with nutmeg.
Lillian Langseth-Christensen,
The Mystic Seaport Cookbook
- Jan. 1, 1970
Made a few days ago with some frozen cod, regular milk, home made fish stock, and 1 lb. Yukon gold potatoes. This was good the first night, but definitely improved with age.