Ingredients


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Pancakes

5 pc.





Ingredients


Instructions

Instructions


5 minutes
1.

Sift together all dry ingredients. In a separate container, mix wet ingredients. Form a well in dry ingredients and mix in wet ingredients to create a thick batter.


30 minutes
2.

Melt a small amount butter in a large pan over medium heat. Once a drop of water vaporizes on contact, add 1/2 cup batter to the pan. Cook until bubbles begin to pop on the surface, then flip and cook until golden.


Dakota Kelly, Allrecipes - Jan. 1, 2002


Comments

Best if you pour straight from bowl instead of scooping batter out in order to achieve maximal floof.

Rekamanon  Dec. 19, 2020, 1:03 p.m.
Make Old

Used 2" of vanilla pod. Not enough. Mix as little as possible. It is okay to have lumps. Scant tsp table salt w/ salted butter.

Rekamanon  May 10, 2020, 2:51 p.m.
Make Old