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Egusi
6 serving
** verify yield
Ingredients
Instructions
Instructions
120 minutes
1.
1.
Boil beef in water along with Maggi until very tender.
5 minutes
2.
2.
Heat palm oil in a large pot over low heat. Fry egusi, stirring frequently to prevent burning, until oil has been absorbed.
30 minutes
3.
3.
Add beef and stock to pot. Bring to a simmer over low heat, cover, and cook until thickened.
5 minutes
4.
4.
Add pumpkin leaves, mix, and cook briefly to incorporate. Adjust salt and pepper and serve.