2 makes
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Berebere
3/4 c.
This warm spice blend is a central component of Ethiopian and Eritrean cuisine. There are many variations of this mix, but most typically contain red chiles, fenugreek, ginger, and other warm spices like coriander, cardamom, allspice, cumin, peppercorns, cloves, cinnamon, korarima, ajwain, and long pepper.
Ingredients
- 2 tsp. Coriander Seed
- 1 tsp. Cumin Seed
- 1/2 tsp. Fenugreek Seed
- 1 tsp. Black Peppercorn
- 2 Allspice
- 4 pod Green Cardamom
- 4 Cloves
- 5 Dried Red Chiles, seeds removed, broken into small pieces
- 3 Tbsp. Paprika
- 1/2 tsp. Ground Ginger
- 1/4 tsp. Cinnamon, ground
- 1/2 tsp. Nutmeg, grated
- 1 tsp. Ground Turmeric
Instructions
Instructions
5 minutes
1.
1.
Toast whole spices until fragrant. Let cool.
2.
Finely grind all ingredients together.
Comments
Made this, yielding closer to 3/4 c.
Rekamanon Feb. 10, 2022, 10:27 p.m.
Make
Old
Made another batch, this time without the chile powder. This is to combine with the previous batch to decrease the overall spiciness.