Ingredients

2 c. Long-Grain White Rice, washed

3 clove Garlic, minced

1/2 Onions, diced

13.5 oz. Coconut Milk

15.5 oz. Red Kidney Bean, cooked

2 Bay Leaves, small

1/4 tsp. Kosher Salt

1/8 tsp. Black Peppercorn, ground

2 1/4 c. Chicken Broth

2 tsp. Creole Spice

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Caribbean Rice and Beans

6 serving

Ingredients

2 c. Long-Grain White Rice, washed

3 clove Garlic, minced

1/2 Onions, diced

13.5 oz. Coconut Milk

15.5 oz. Red Kidney Bean, cooked

2 Bay Leaves, small

1/4 tsp. Kosher Salt

1/8 tsp. Black Peppercorn, ground

2 1/4 c. Chicken Broth

2 tsp. Creole Spice

Instructions

Instructions

3 minutes
1.

Cook onion, garlic, thyme in oil, 1 minute. Add rice and beans, cook 2 minutes.

20 minutes
2.

Add remaining ingredients, bring to a boil, reduce heat, and simmer until rice is cooked, 20 minutes.

ImmaculateBites, Immaculate Bites - Feb. 1, 2014

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