Ingredients


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Quick Pickled Green Tomatoes

2 pt.








Instructions

Instructions


1.

Fill jars with tomatoes, chile, garlic, and seasonings.


2.

Bring the vinegar, salt, and 1 cup water to a boil in a small saucepan. Pour the brine into the jars, leaving a bit of headspace. Cover jars and let cool before refrigerating. Let brine for at least 24 hours before use.


Elijah Nonamaker, 1RCP - Oct. 21, 2020




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