Lacto Fermented Green Tomatoes

Pack a quart jar with tomatoes, garlic, peppercorns, and salt. Add enough water to cover, leaving about 1" head space. Place the lid on the jar and shake to dissolve salt.

Place a fermenting weight on top of the tomatoes in the jar, cover jar, and let rest at room temperature for 4-7 days.

After a few days sample the tomatoes. Once they are fermented to your liking, move to the refrigerator.