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Chinese Braised Daikon
4 serving
Ingredients
Instructions
Instructions
25 minutes
1.
1.
Combine all ingredients in a pot, stirring to combine. Cover and bring to a boil, then reduce heat to medium. Simmer until daikon is tender, stirring occasionally.
Made with black pepper instead of white pepper, and an additional 1/2 tsp. sugar. Simple, but pretty good. A bit spicier than intended because of black pepper.