3 makes
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Garlic Stir-Fry
2 serving
This stir fry commonly uses vegetables such as broccoli, bok choy, or spinach, but just about anything will work.
Ingredients
Instructions
Instructions
1 minute
1.
1.
Combine cornstarch, sugar, salt, msg, and 1 Tbsp. water in a small bowl; set aside.
2 minutes
2.
2.
Heat a wok over high heat. Add oil, turn off heat, and swirl to coat. Return heat to medium-high, add garlic and ginger, and fry briefly until fragrant.
1 minute
3.
3.
Add vegetables, mix briefly, and then add sauce. Fry briefly until liquid evaporates and remove from wok.
Comments
Made a double with broccoli. Easy and good.
Rekamanon July 24, 2022, 9:02 p.m.
Make
Made with 525g bok choy in a 14" pan. Used galangal instead of ginger and no MSG. The pan wasn't large enough to properly stir-fry the bok choy but it turned out alright.
Rekamanon Sept. 24, 2020, 11:15 p.m.
Make
Made a double with Chinese leaf mustard, which was good but slightly bitter.