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Ingredients
1 Tbsp. Cumin Seed
1 Tbsp. Fennel Seed
1 Tbsp. Fennel Seed
1 Tbsp. Fenugreek Seed
1 Tbsp. Black Mustard Seed
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Panch Phoron
1/4 c.
Ingredients
1 Tbsp. Cumin Seed
1 Tbsp. Fennel Seed
1 Tbsp. Fennel Seed
1 Tbsp. Fenugreek Seed
1 Tbsp. Black Mustard Seed
Instructions
Instructions
1.
Toast all spices in a dry pan; let cool.
2.
Grind to a fine powder and store airtight.
Elijah Nonamaker, 1RCP - Sept. 13, 2020
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Ingredients
1 Tbsp. Cumin Seed
1 Tbsp. Fennel Seed
1 Tbsp. Fennel Seed
1 Tbsp. Fenugreek Seed
1 Tbsp. Black Mustard Seed
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