Spinach Ricotta Pasta Bake

Preheat oven to 350.F. In a large bowl, thoroughly mix 100 grams of the mozzarella, the ricotta, parmesan, garlic, spinach, salt, and pepper. Add some reserved pasta water to thin if mixture is too thick.

Add pasta to mixture and stir to incorporate. Transfer mixture to a baking dish, cover with pasta sauce, and top with remaining cheese.

Cover dish loosely with foil and bake 25 minutes. Remove foil and bake until cheese is melted and bubbling.