0 makes
QR
Red Curry Paste พริกแกงเผ็ด
1 c.
Ingredients
- 16 Dried Red Spur Chiles, seeds removed, roughly chopped
- 2 Tbsp. Lemongrass, outer skin removed, sliced
- 1 Tbsp. Galangal, grated
- 4 clove Garlic, peeled, whole
- 1 Tbsp. Shrimp Paste, in oil
- 1/2 tsp. Coriander Seed, ground
- 1/2 tsp. Cumin Seed, ground
- 1 Tbsp. Cilantro, stems and roots only, chopped
- 2 Red Shallots, roughly chopped
- 1 tsp. Lime Zest
Instructions
Instructions
30 minutes
1.
1.
Pour 3 cups of freshly boiled water over the chiles in a bowl. Let soak to soften.
2 minutes
2.
2.
Transfer chiles to a food processor, reserving water. Add remaining ingredients to processor along with 1/4 c. soaking water.
3.
Process until smooth. Test the texture by rubbing the paste between your fingers - it should not be gritty.