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Oi-muchim 오이무침
4 serving
Also known as
'Spicy Korean Cucumber'.
This is best served immediately after preparation so that the cucumbers remain crisp.
Ingredients
Instructions
Instructions
1.
Combine all ingredients in a bowl. Mix well to dissolve sugar.
Made using red onion and light Chinese soy sauce. This is a nice cool accompaniment to other dishes, but isn't the star of the meal (or at least my first attempt wasn't). I imagine it would provide a good counterpoint to greasier dishes, and will likely be trying this again soon as summer progresses.