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Kkaetnip Jangajji 깻잎 장아찌
50
Also known as
'Perilla leaf pickle'.
Ingredients
Instructions
Instructions
9 minutes
1.
1.
Add 60 ml. dashi to a pot along with the soy sauce, sake, sugar, and vinegar. Bring to a boil and simmer for 3 minutes. Remove from heat and let cool.
2.
Layer the perilla in a crock. Pour brine over top, cover, and refrigerate for at least 3 days before using.