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Glutinous Rice



Other Names

Mochigome
Sweet Rice
もち米
Sticky Rice

Description

A variety of rice, Oryza sativa var. glutinosa low in amylose, resulting in a very sticky, chewy rice when cooked. It is mainly grown in Southeast and East Asian, Northeastern Indian, and Bhutan.

Recipes using this ingredient


Ohagi おはぎ
 
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Black Sesame Soup 黑芝麻糊
 
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Biko
 
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Rice > Japanese Rice > Glutinous Rice

Types of Glutinous Rice