Ricotta




Description

A thick, fluffy, creamy, white cheese with a soft, spreadable texture. It is produced from the whey left over from making cheese, though some milk may be added back to increase yield. 'Ricotta' means 'recooked' in Italian, referring to this process of recooking the whey.


Recipes using this ingredient


Spinach Ricotta Pasta Bake
 
1 make