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Poultry
Description
Poultry, in general, is considered to be white meat, but some cuts of certain birds is considered to be dark meat.
Meat
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Fowl
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Meat
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White Meat
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Types of Poultry
Chicken
Chicken Breast
Chicken Thigh
Chicken Sausage
Kyet u Gyaung
Chicken Drumstick
Chicken Wing
Turkey
Whole Turkey
Ground Turkey
Duck
Goose