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Chinese Dark Soy Sauce



Other Names

Kanjang
Wae Kanjang

Description

Aged longer than light soy sauce with a deeper flavor. It imparts more color to dishes, and is less salty than the light version, with a slightly sweet flavor. It is primarily used for braising and adding a dark surface coat to foods.

Recipes using this ingredient


Kkaetnip Namul 깻잎 나물
 
0 makes

Drunken Noodles ผัดขี้เมา
 
3 makes

Lap Cheong Lo Mein
 
3 makes

Chinese Roasted and Braised Duck
 
1 make

Cantonese Eggplant Casserole 茄子煲
 
3 makes
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Soy Sauce > Chinese Soy Sauce > Chinese Dark Soy Sauce

Types of Chinese Dark Soy Sauce