Outside Beef Skirt




Description

This cut of beef is from the outside of the the beef plate primal. It is a long, narrow, flat cut with a very thick grain. The outside skirt is encased in a membrane that must be removed before preparation.

Meat > Red Meat > Beef > Beef Plate > Meat > Red Meat > Beef > Meat > Red Meat > Beef > Beef Steak > Flat Steak > Skirt Steak > Outside Beef Skirt