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Outside Beef Skirt




Description

This cut of beef is from the outside of the the beef plate primal. It is a long, narrow, flat cut with a very thick grain. The outside skirt is encased in a membrane that must be removed before preparation.

Meat > Red Meat > Beef > Beef Plate > Meat > Red Meat > Beef > Meat > Red Meat > Beef > Beef Steak > Flat Steak > Skirt Steak > Outside Beef Skirt