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Hungarian Fresh Baking Sausage



Other Names

Sütő Kolbász
Hungarian
Sütnivaló Kolbász
Hungarian

Description

A variety of Hungarian sausage that is not cured and must be cooked before consumption. It is typically fried or baked, and is similar to German Bratwurst, but usually has much stronger flavors.

Recipes using this ingredient


Rakott Krumpli
 
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More Results

Meat > Sausage > Hungarian Sausage > Hungarian Fresh Baking Sausage