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Hungarian Sausage
Other Names
Kolbász
Hungarian
Description
Sausage plays a large part in Hungarian cuisine, and as such, there are thousands of varieties. However, they tend to fall into one of three main groups: dried or smoked sausage; fresh sausage for baking; or fresh sausage for boiling.
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Types of Hungarian Sausage
Hungarian Dried Sausage
Hungarian Smoked Sausage
Hungarian Fresh Baking Sausage
Hungarian Fresh Boiling Sausage