Beef Shank



Other Names

Beef Shin-Shank
Beef Shin

Description

Beef shin-shank is prepared from the lower portion of either the forequarter or hindquarter legs. It is a flavorful but very tough cut that benefits from slow cooking methods.

Recipes using this ingredient


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Meat > Red Meat > Beef > Beef Shank
Meat > Red Meat > Beef > Beef Roast > Beef Shank