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Soy Bean Sprout
Other Names
Kongnamul
Korean
콩나물
Korean
Soybean Sprout
Description
Soy bean sprouts have white, crispy stems. This variety of sprout is one of the most commonly use ingredients in Korean cuisine. They are typically made by sprouting kongnamulkong, a smaller than average soybean.
Recipes using this ingredient
Jjolmyeon 쫄면
1 make
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