One Recipe
Create Account
Log In
Create Account
Log In
One Recipe
Recipes
Ingredients
Locations
Cultures
Advanced Search
Quick Links
Gallery
Gallery
Myulchi-Aekjut
Other Names
멸치액젓
Korean
Disambiguation
This is the most common variety of fish sauce in Korean cuisine. If a Korean recipe calls for fish sauce but doesn't specify the variety, use this one.
Description
A variety of fish sauce made form anchovies.
Fish Sauce
> Myulchi-Aekjut