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Red Meat
Description
Red meat is meat that has more of the protein myoglobin than white meat, giving it a red color.
Meat
> Red Meat
Types of Red Meat
Beef
Ground Beef
Beef Sausage
Beef Shank
Beef Chuck
Denver Steak
Flat Iron Steak
Beef Rib
Entrecôte
Beef Bone-In Rib-Eye
Beef Rib Roast
Beef Standing Rib Roast
Beef Rolled Rib Roast
Beef Rib-Eye Roast
Beef Boneless Rib-Eye
Beef Plate
Skirt Steak
Outside Beef Skirt
Inside Beef Skirt
Hanger Steak
Beef Brisket
Beef Short Loin
T-Bone Steak
Porterhouse Steak
Beef Tenderloin
Butt Tenderloin
Bone-In Strip Loin
Boneless Strip Loin
Strip Steak
Beef Filet Mignon
Beef Sirloin
Top Sirloin
Bottom Sirloin
Tri-Tip Roast
Flap Steak
Ball Tip Steak
Beef Tenderloin
Butt Tenderloin
Beef Flank
Flank Steak
Beef Round
Beef Top Round
Beef Bottom Round
Eye of Round
Rump Roast
Beef Knuckle
Flat Steak
Hanger Steak
Skirt Steak
Outside Beef Skirt
Inside Beef Skirt
Flank Steak
Beef Roast
Beef Rib Roast
Beef Standing Rib Roast
Beef Rolled Rib Roast
Beef Rib-Eye Roast
Beef Shank
Beef Tenderloin
Butt Tenderloin
Tri-Tip Roast
Beef Steak
Beef Boneless Rib-Eye
Beef Bone-In Rib-Eye
Entrecôte
Flat Iron Steak
Denver Steak
Flat Steak
Hanger Steak
Skirt Steak
Outside Beef Skirt
Inside Beef Skirt
Flank Steak
Boneless Strip Loin
Strip Steak
Beef Filet Mignon
Porterhouse Steak
T-Bone Steak
Ball Tip Steak
Flap Steak
Pastırma
Beef Heart
Beef Short Rib
Ground Red Meat
Ground Beef
Ground Lamb
Mutton
Ground Mutton
Mutton Liver
Lamb
Leg of Lamb
Spring Lamb
Ground Lamb