Pasta




Description

Pasta is make of shaped, unleavened dough, sometimes containing egg. Pasta is usually made of durum wheat flour, which is essentially the only thing (besides tradition) that differentiates pasta from the larger noodle family.


Recipes using this ingredient


Pasta Aglio e Olio
 
0 makes

Carbonara
 
0 makes

Quarantine Pasta
 
2 makes

Pasta Alla Vodka
 
4 makes